Its aroma is intense fruity green olives, of great complexity and harmony, with fruity notes of apple and banana, highlighting the green almond for its intensity, as well as the freshly cut grass. Its entry into the mouth is very sweet, characteristic of the peaked variety, appreciating in the previous part the almond and the herbaceous notes of green wheat. When you pass to the back you can see the green plantain and the artichoke, the bitterness is almost imperceptible and with a very light final itch that gives us the Hojiblanca olive, together with the balance, harmony and elegance of its aroma. It appears filtered and of intense green color.
In Cortijo de la Cruz we are heirs of more than 100 years of family tradition, in the production of Extra Virgin Olive Oils. Fruit of work and experience, and thinking of the most demanding consumers of the XXI century, we decided to bottle a selection of our best Picudas and Hojiblancas olives, in an 80/20 ratio, to create an Organic Extra Virgin Olive Oil Gourmet , an exceptional product. It is produced during the month of October, exclusively by hand and in limited quantity.